Pork Chops With Fennel and Caper Sauce

Ingredients

  • ½
  • ½
  • 1 (28 ounce) can
  • ½ cup
  • ¾ teaspoon
  • 2 tablespoons
  • 2 tablespoons
  • + 31 more ingredients
    • 1 (28 ounce) can
    • 1/3 cup
    • 2 large
    • 2 large
    • ¼ cup
    • ½ cup
    • chopped
    • 1/3 cup
    • chopped
    • ¾ teaspoon
    • ¼ cup
    • capers
    • capers
    • lemon, zest of
    • lemon, zest of
    • diced tomatoes, with their juices
    • diced tomatoes, with their juices
    • white wine
    • fresh flat-leaf parsley, plus
    • fresh flat-leaf parsley, plus
    • shallots, thinly sliced
    • salt, plus more for seasoning meat
    • salt, plus more for seasoning meat
    • olive oil
    • olive oil
    • white wine
    • fresh flat-leaf parsley
    • 1/3 cup
    • fresh flat-leaf parsley
    • 1/3 cup
    • shallots, thinly sliced

1 In a large, heavy skillet heat the olive oil over high heat. Season the pork chops with salt and pepper. 2 Add the pork to the pan and brown on both sides, about 4 minutes each side. Remove the pork from the pan, cover loosely with foil, and set aside. 3 Add the fennel, shallots, and 1/3 cup ...

View full recipe at SpringPad

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