Pork Chops With Fennel and Caper Sauce

Ingredients

• ¼ cup
• olive oil
• ¼ cup
• olive oil
• ¾ teaspoon
• salt, plus more for seasoning meat
• ¾ teaspoon
• + 31 more ingredients
• • salt, plus more for seasoning meat
  • 2 large
  • shallots, thinly sliced
  • 2 large
  • shallots, thinly sliced
  • ¹/₃ cup
  • chopped
  • fresh flat-leaf parsley, plus
  • ¹/₃ cup
  • chopped
  • fresh flat-leaf parsley, plus
  • ¹/₃ cup
  • fresh flat-leaf parsley
  • ¹/₃ cup
  • fresh flat-leaf parsley
  • ½ cup
  • white wine
  • ½ cup
  • white wine
  • 1 (28 ounce) can
  • diced tomatoes, with their juices
  • 1 (28 ounce) can
  • diced tomatoes, with their juices
  • ½
  • lemon, zest of
  • ½
  • lemon, zest of
  • 2 tablespoons
  • capers
  • 2 tablespoons
  • capers

1 In a large, heavy skillet heat the olive oil over high heat. Season the pork chops with salt and pepper. 2 Add the pork to the pan and brown on both sides, about 4 minutes each side. Remove the pork from the pan, cover loosely with foil, and set aside. 3 Add the fennel, shallots, and 1/3 cup ...

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