Pork Chops with Fennel and Red Wine
Ingredients
- 4 pork chops
- 1 tablespoon butter
- 2 tablespoons olive oil
- 2 tablespoons whole fennel seeds
- ½ cup flour
- ½ cup red wine (we used cabernet sauvignon)
- ½ chicken stock
- + 3 more ingredients
-
- 4 cloves garlic, chopped
- 1 teaspoon salt
- 1 teaspoon pepper (to taste)
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