Pork Chops with Fennel and Red Wine

Ingredients

  • 1 teaspoon pepper (to taste)
  • 1 teaspoon salt
  • 4 cloves garlic, chopped
  • ½ chicken stock
  • ½ cup red wine (we used cabernet sauvignon)
  • ½ cup flour
  • 2 tablespoons whole fennel seeds
  • + 3 more ingredients
    • 2 tablespoons olive oil
    • 1 tablespoon butter
    • 4 pork chops

View full recipe at SpringPad

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