Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Ingredients

• 4 ounces feta cheese, crumbled
• 2 ½ teaspoons balsamic vinegar
• 1 tablespoon dried basil
• 3 cloves garlic, diced
• ½ pint yellow grape tomatoes, halved
• ½ pint red grape tomatoes, halved
• 4 pork loin chops, 1 inch thick
• + 2 more ingredients
• • 1 large onion, halved and thinly sliced
  • 2 tablespoons olive oil, divided

1. Heat 1 tablespoon oil in a skillet over medium heat. Stir in the onion and cook until golden brown. Set aside. 2. Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired doneness. Set aside and keep warm. 3. Heat...

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