Pork Chops with Fresh Tomato, Onion, Garlic, and Feta


  • 2 ½ teaspoons balsamic vinegar
  • 2 tablespoons olive oil, divided
  • 1 large onion, halved and thinly sliced
  • 4 pork loin chops, 1 inch thick
  • ½ pint red grape tomatoes, halved
  • ½ pint yellow grape tomatoes, halved
  • 3 cloves garlic, diced
  • + 2 more ingredients
    • 1 tablespoon dried basil
    • 4 ounces feta cheese, crumbled

1. Heat 1 tablespoon oil in a skillet over medium heat. Stir in the onion and cook until golden brown. Set aside. 2. Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired doneness. Set aside and keep warm. 3. Heat...

View full recipe at SpringPad


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