Pork Chops with Golden Onions and Wilted Tomatoes
Photo by Romulo Yanes
Ingredients
- 1 pint red grape tomatoes or cherry tomatoes
- ½ pint yellow grape tomatoes or cherry tomatoes
- 2 ½ teaspoons balsamic vinegar
- 1 large onion
- ½ teaspoon salt
- 4 1-inch-thick pork loin chops
- 3 tablespoons olive oil
Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion with salt, stirring occasionally, until golden brown, about 8 minutes. Transfer to a bowl. Pat pork chops dry and season with salt and pepper. Heat remaining tablespoon oil in s...
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