Pork Chops with Granny Smith Apples

Pork Chops with Granny Smith Apples
Photo by Cyd McDowell

Ingredients

  • 2 small Granny Smith apples, halved
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon vegetable oil
  • + 17 more ingredients
    • 2 tablespoons champagne or white wine vinegar
    • 2 tablespoons coarse grain mustard
    • 1 tablespoon kosher salt
    • ½ cup chicken broth
    • 1 teaspoon ground cumin
    • 1 teaspoon ground cumin
    • ¼ cup fresh parsley, coarsely chopped
    • 2 tablespoons all-purpose flour
    • 4 6-ounce boneless pork loin chops, or one 1 -to 2-pound pork
    • 2 small Granny Smith apples, halved
    • ¼ cup fresh parsley, coarsely chopped
    • 1 tablespoon kosher salt
    • ½ cup chicken broth
    • 2 tablespoons champagne or white wine vinegar
    • 4 6-ounce boneless pork loin chops, or one 1 -to 2-pound pork
    • 1 tablespoon butter
    • 2 tablespoons coarse grain mustard

Mix together the flour, cumin, salt, and pepper on a large plate. Lightly coat each piece of pork with the flour mixture; set aside. Heat the vegetable oil and butter in a large skillet over medium-high heat. Sprinkle the apple halves with a pinch of salt and pepper. Cook the apples cut-side down...

View full recipe at My Recipes

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