Pork Chops with Green Chiles and Onions

Pork Chops with Green Chiles and Onions
Photo by Scott Phillips


  • 1 Tbs. cider vinegar
  • ¾ cup all-purpose flour
  • ¾ cup lower-salt chicken broth; more as needed
  • 3 Tbs. chopped jarred jalapeños (from about 12 slices)
  • 1 tsp. ground cumin
  • 1 4-oz. can chopped green chiles
  • 1 tsp. pure ancho chile powder or chili powder
  • + 4 more ingredients
    • 3 Tbs. olive oil
    • 1 medium yellow onion, thinly sliced
    • 4 center-cut boneless pork chops, preferably about 1 inch thick (about 1-½ lb. total)
    • Kosher salt and freshly ground black pepper

In a small bowl, combine the cumin, chile powder, 1-1/4 tsp. salt and 3/4 tsp. pepper. Sprinkle on both sides of the pork and set aside. In a blender or food processor, purée the chicken broth, green chiles (with their liquid), jalapeños, and vinegar until smooth. Put the flour in a pie plate an...

View full recipe at Fine Cooking


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