Pork Chops With Herb-Mustard Butter
Photo by www.myrecipes.com
Ingredients
- 1 teaspoon salt
- 2 tablespoons honey mustard
- 1 teaspoon chopped fresh sage
- ¼ cup chopped fresh parsley
- ¼ cup butter, softened
- 4 (1/2-inch-thick) bone-in pork loin chops
- ½ teaspoon pepper
1. Sprinkle chops evenly with salt and pepper, and place on a wire rack in an aluminum foil-lined broiler pan. 2. Stir together butter and next 3 ingredients in a small bowl until blended. Top each chop with 1 rounded Tbsp. butter mixture. 3. Broil 5 inches from heat 8 to 10 minutes or until a me...
Torrontes Wines from Argentina
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