Pork Chops With Herb-Mustard Butter

Pork Chops With Herb-Mustard Butter
Photo by www.myrecipes.com


  • ¼ cup butter, softened
  • 1 teaspoon salt
  • 2 tablespoons honey mustard
  • ¼ cup chopped fresh parsley
  • 4 (1/2-inch-thick) bone-in pork loin chops
  • 1 teaspoon chopped fresh sage
  • ½ teaspoon pepper

1. Sprinkle chops evenly with salt and pepper, and place on a wire rack in an aluminum foil-lined broiler pan. 2. Stir together butter and next 3 ingredients in a small bowl until blended. Top each chop with 1 rounded Tbsp. butter mixture. 3. Broil 5 inches from heat 8 to 10 minutes or until a me...

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