Pork Chops with Mustard Sauce

Ingredients

• ¼ cup stoneground or country-style mustard
• ¾ cup heavy cream
• ½ cup dry white wine
• 1 Tbs. extra-virgin olive oil; more as needed
• 1 Tbs. unsalted butter
• 3 Tbs. all-purpose flour
• Kosher salt and freshly ground black pepper
• + 2 more ingredients
• • Eight ½-inch-thick boneless pork chops (about 3 oz. each)
  • ½ cup lower-salt chicken broth

Season the chops lightly with salt and pepper and dredge in the flour, shaking off the excess. Put the butter and oil in a 12-inch skillet over medium heat. When hot, add 4 of the pork chops and cook, turning once, until golden on both sides and just cooked through, 4 to 6 minutes total. Transfer...

View full recipe at Fine Cooking