Pork Chops with Mustard Sauce

Pork Chops with Mustard Sauce
Photo by Scott Phillips

Ingredients

  • Eight ½-inch-thick boneless pork chops (about 3 oz. each)
  • ½ cup dry white wine
  • 1 Tbs. extra-virgin olive oil; more as needed
  • 1 Tbs. unsalted butter
  • 3 Tbs. all-purpose flour
  • ¼ cup stoneground or country-style mustard
  • ¾ cup heavy cream
  • + 2 more ingredients
    • Kosher salt and freshly ground black pepper
    • ½ cup lower-salt chicken broth

Season the chops lightly with salt and pepper and dredge in the flour, shaking off the excess. Put the butter and oil in a 12-inch skillet over medium heat. When hot, add 4 of the pork chops and cook, turning once, until golden on both sides and just cooked through, 4 to 6 minutes total. Transfer...

View full recipe at Fine Cooking

Comments

Variations on Pork Chops with Mustard Sauce

  • Pork Chops with Mustard Sauce
    • 1/2 teaspoon black pepper
    • 2 teaspoons fresh lemon juice
    • 1/4 cup country-style Dijon mustard
    • 1/2 cup reduced-sodium chicken broth
    • +5 other ingredients


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