Pork Chops with Peach-Ginger Chutney

Pork Chops with Peach-Ginger Chutney
Photo by Scott Phillips

Ingredients

  • 1 large shallot, chopped
  • 2 tsp. granulated sugar
  • One 3-inch piece fresh ginger, peeled and cut into 4 thick coins
  • 2 medium peaches (about ¾ lb.), peeled, pitted, and chopped
  • 1 large sprig fresh thyme
  • Kosher salt and freshly ground black pepper
  • 3-¼ oz. (¾ cup) all-purpose flour
  • + 2 more ingredients
    • ¼ cup extra-virgin olive oil
    • 4 (¾-inch-thick) boneless pork loin chops

Combine the peaches, ginger, shallot, sugar, thyme sprig, a pinch each of salt and pepper, and 1 Tbs. water in a small saucepan. Bring to a boil over medium-high heat. Cover, reduce the heat to low, and simmer, stirring occasionally, until the peaches have collapsed and released their juices, abo...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network