Pork Chops With Roasted Green Beans and Pecans

Pork Chops With Roasted Green Beans and Pecans
Photo by Jennifer Davick

Ingredients

  • 1 tablespoon olive oil
  • ½ cup Japanese breadcrumbs (panko)
  • 4 (4- to 6-oz.) bone-in center-cut pork chops
  • 1 tablespoon lemon zest
  • ½ cup Japanese breadcrumbs (panko)
  • ¼ cup freshly grated Parmesan cheese
  • 1 teaspoon salt, divided
  • + 17 more ingredients
    • 4 (4- to 6-oz.) bone-in center-cut pork chops
    • ¼ teaspoon pepper
    • 2 (12-oz.) packages fresh cut green beans
    • 1 teaspoon salt, divided
    • ¼ cup chopped pecans
    • 1 tablespoon olive oil
    • 1 tablespoon lemon zest
    • 1 teaspoon chopped fresh thyme
    • ¼ cup freshly grated Parmesan cheese
    • ¼ cup vegetable oil
    • 1 teaspoon chopped fresh thyme
    • ¼ cup chopped pecans
    • ¼ teaspoon pepper
    • ½ tablespoon butter
    • ¼ cup vegetable oil
    • 2 (12-oz.) packages fresh cut green beans
    • ½ tablespoon butter

1. Preheat oven to 450°. Rinse beans. Combine beans, 1 Tbsp. olive oil, and 3/4 tsp. salt in a large bowl, tossing to coat. Spread beans in a single layer in a jelly-roll pan. Bake 18 to 20 minutes or until beans are tender and slightly browned. 2. Meanwhile, sprinkle pork chops with pepper and r...

View full recipe at My Recipes

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