Pork Chops With Roasted Green Beans and Pecans

Pork Chops With Roasted Green Beans and Pecans
Photo by Jennifer Davick

Ingredients

  • 1 tablespoon olive oil
  • ½ cup Japanese breadcrumbs (panko)
  • 1 tablespoon lemon zest
  • ½ cup Japanese breadcrumbs (panko)
  • 1 teaspoon chopped fresh thyme
  • ¼ teaspoon pepper
  • ¼ teaspoon pepper
  • + 17 more ingredients
    • 1 teaspoon chopped fresh thyme
    • 1 tablespoon lemon zest
    • 2 (12-oz.) packages fresh cut green beans
    • 1 tablespoon olive oil
    • ¼ cup chopped pecans
    • 1 teaspoon salt, divided
    • ¼ cup chopped pecans
    • 4 (4- to 6-oz.) bone-in center-cut pork chops
    • 1 teaspoon salt, divided
    • ¼ cup vegetable oil
    • ¼ cup vegetable oil
    • 2 (12-oz.) packages fresh cut green beans
    • ½ tablespoon butter
    • ¼ cup freshly grated Parmesan cheese
    • 4 (4- to 6-oz.) bone-in center-cut pork chops
    • ½ tablespoon butter
    • ¼ cup freshly grated Parmesan cheese

1. Preheat oven to 450°. Rinse beans. Combine beans, 1 Tbsp. olive oil, and 3/4 tsp. salt in a large bowl, tossing to coat. Spread beans in a single layer in a jelly-roll pan. Bake 18 to 20 minutes or until beans are tender and slightly browned. 2. Meanwhile, sprinkle pork chops with pepper and r...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network