Pork Chops With Roasted Green Beans and Pecans

Ingredients

• 1 teaspoon salt, divided
• 1 tablespoon lemon zest
• ¼ cup vegetable oil
• 1 tablespoon olive oil
• 1 teaspoon chopped fresh thyme
• 4 (4- to 6-oz.) bone-in center-cut pork chops
• 2 (12-oz.) packages fresh cut green beans
• + 17 more ingredients
• • ½ tablespoon butter
  • ½ tablespoon butter
  • ¼ cup chopped pecans
  • ¼ cup vegetable oil
  • 1 teaspoon chopped fresh thyme
  • 1 tablespoon lemon zest
  • ¼ cup freshly grated Parmesan cheese
  • ½ cup Japanese breadcrumbs (panko)
  • ¼ teaspoon pepper
  • 4 (4- to 6-oz.) bone-in center-cut pork chops
  • 1 tablespoon olive oil
  • 2 (12-oz.) packages fresh cut green beans
  • ¼ teaspoon pepper
  • ¼ cup chopped pecans
  • ¼ cup freshly grated Parmesan cheese
  • ½ cup Japanese breadcrumbs (panko)
  • 1 teaspoon salt, divided

1. Preheat oven to 450°. Rinse beans. Combine beans, 1 Tbsp. olive oil, and 3/4 tsp. salt in a large bowl, tossing to coat. Spread beans in a single layer in a jelly-roll pan. Bake 18 to 20 minutes or until beans are tender and slightly browned. 2. Meanwhile, sprinkle pork chops with pepper and r...

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