Pork Chops with SweetandSour Cider Glaze

Pork Chops with SweetandSour Cider Glaze
Photo by www.epicurious.com


  • ½ teaspoon mustard seeds
  • 1 cup apple cider
  • 1 ½ tablespoons light brown sugar
  • 2 pork rib chops
  • 1 tablespoon olive oil
  • 2 tablespoons cider vinegar

Pat pork chops dry and season with salt and pepper. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chops until browned on both sides, about 10 minutes total. Stir together cider and brown sugar and add to skillet. Simmer, uncovered, turning ...

View full recipe at Epicurious


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