Pork Chops with Warm Pineapple Salsa

Pork Chops with Warm Pineapple Salsa
Photo by www.myrecipes.com

Ingredients

  • Warm Pineapple Salsa
  • Caribbean Spice Rub
  • 6 (6-ounce) lean boneless pork chops
  • Vegetable cooking spray

Rub pork evenly with Caribbean Spice Rub. Place on a broiler rack coated with cooking spray, and place rack in broiler pan. Broil 5 inches from heat 5 minutes on each side or until done. Serve with Warm Pineapple Salsa.

View full recipe at My Recipes

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