Pork Cutlets With Mango Chutney

Ingredients

• 2 tablespoons chopped shallots
• ¹/₃ cup apple cider
• 1 (1-pound) pork tenderloin, trimmed
• ¼ teaspoon minced fresh thyme
• ¹/₃ cup mango chutney
• 1 tablespoon water
• 2 teaspoons olive oil, divided
• + 2 more ingredients
• • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Cut tenderloin crosswise into 1/2-inch-thick slices; place between 2 sheets of plastic wrap, and pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Sprinkle pork with salt and pepper. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add half of pork, and...

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