Pork Cutlets With Mango Chutney


  • 1 tablespoon water
  • 1/3 cup apple cider
  • 2 teaspoons olive oil, divided
  • 1/3 cup mango chutney
  • ¼ teaspoon minced fresh thyme
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • + 2 more ingredients
    • 1 (1-pound) pork tenderloin, trimmed
    • 2 tablespoons chopped shallots

Cut tenderloin crosswise into 1/2-inch-thick slices; place between 2 sheets of plastic wrap, and pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Sprinkle pork with salt and pepper. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add half of pork, and...

View full recipe at My Recipes


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