Pork Cutlets with Smothered Parmesan Green Beans

Ingredients

  • ½ cup grated parmesan
  • Garnish: chopped flat-leaf parsley
  • 2 (12-ounces) packages frozen frenched green beans (do not thaw)
  • 2 teaspoons finely chopped sage
  • ½ cup plus 1 tablespoon water, divided
  • 2/3 cup heavy cream
  • 2/3 cup dry white wine
  • + 4 more ingredients
    • 2 garlic cloves, smashed
    • 3 to 4 large shallots, thinly sliced lengthwise (1 cup)
    • 3 tablespoons extra-virgin olive oil, divided
    • 2 tablespoons unsalted butter

1. Heat butter and 1 tablespoon oil in a 12-inch heavy skillet over medium heat until foam subsides. Cook shallots and garlic with 1/4 teaspoon salt and 1/8 teaspoon pepper, stirring occasionally, until pale golden, about 5 minutes. 2. Add wine and boil until reduced by half. Add cream, 1/2 cup...

View full recipe at SpringPad

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