Pork Diane

Ingredients

• Roasted potatoes
• 1 teaspoon coarse-grain mustard
• 2 teaspoons Worcestershire sauce
• Swanson® Chicken Stock
• ½ cup Swanson® Chicken Broth
• 1 can (10 ¾ ounces) Campbell's® Condensed Tomato Soup
• ¼ cup brandy
• + 4 more ingredients
• • 2 cloves garlic
  • 1 small onion
  • 1 tablespoon vegetable oil
  • 4 boneless pork chops

1. Season the pork as desired. 2. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until it's well browned on both sides. Remove the pork from the skillet and set aside. 3. Add the onion to the skillet and cook until it's tender. Add the garlic an...

View full recipe at SpringPad