Pork Diane

Ingredients

  • 4 boneless pork chops
  • 1 tablespoon vegetable oil
  • 1 small onion
  • 2 cloves garlic
  • ¼ cup brandy
  • 1 can (10 ¾ ounces) Campbell's® Condensed Tomato Soup
  • ½ cup Swanson® Chicken Broth
  • + 4 more ingredients
    • Swanson® Chicken Stock
    • 2 teaspoons Worcestershire sauce
    • 1 teaspoon coarse-grain mustard
    • Roasted potatoes

1. Season the pork as desired. 2. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until it's well browned on both sides. Remove the pork from the skillet and set aside. 3. Add the onion to the skillet and cook until it's tender. Add the garlic an...

View full recipe at SpringPad

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