Pork Dumpling Soup

Pork Dumpling Soup
Photo by Jennifer Davick


  • ½ cup sliced fresh mushrooms
  • 15 won ton wrappers
  • 3 tablespoons hoisin sauce, divided
  • Garnish: cilantro sprigs
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon minced fresh ginger
  • ½ pound lean ground pork
  • + 2 more ingredients
    • ¼ cup sliced green onions
    • 3 (14-oz.) cans low-sodium fat-free chicken broth

1. Brown pork with ginger in a nonstick skillet over medium-high heat, stirring often, 5 minutes or until meat crumbles and is no longer pink. 2. Combine pork mixture, cilantro, and 2 Tbsp. hoisin sauce in a medium bowl. 3. Arrange 1 won ton wrapper on a clean, flat surface. (Cover remaining wrap...

View full recipe at My Recipes


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