Pork Dumplings with Tangy Dipping Sauce

Pork Dumplings with Tangy Dipping Sauce
Photo by Oxmoor House


  • 2 teaspoons grated peeled fresh ginger
  • 2 tablespoons low-sodium soy sauce
  • ½ pound lean ground pork
  • 2 cups water, divided
  • 1 (8-ounce) can water chestnuts, drained and chopped
  • 2 garlic cloves, minced
  • Tangy Dipping Sauce
  • + 5 more ingredients
    • 1 (16-ounce) package wonton wrappers (60 wrappers)
    • ¼ cup chopped green onions
    • Cooking spray
    • 1 cup finely shredded napa (Chinese) cabbage
    • 1 tablespoon dark sesame oil

1. Combine first 8 ingredients in a bowl; stir until blended. 2. Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon about 1 teaspoon filling into center of each wrapper. Moisten edges of wrapper with water. Bring 2 opposite corners toge...

View full recipe at My Recipes


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