Pork Dumplings with Tangy Dipping Sauce

Ingredients

• ½ pound lean ground pork
• 1 (8-ounce) can water chestnuts, drained and chopped
• 2 garlic cloves, minced
• 2 cups water, divided
• Tangy Dipping Sauce
• 1 cup finely shredded napa (Chinese) cabbage
• ¼ cup chopped green onions
• + 5 more ingredients
• • 2 tablespoons low-sodium soy sauce
  • 1 (16-ounce) package wonton wrappers (60 wrappers)
  • Cooking spray
  • 1 tablespoon dark sesame oil
  • 2 teaspoons grated peeled fresh ginger

1. Combine first 8 ingredients in a bowl; stir until blended. 2. Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon about 1 teaspoon filling into center of each wrapper. Moisten edges of wrapper with water. Bring 2 opposite corners toge...

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