Pork in Green Sauce Tacos (Tacos de Cerdo en Salsa Verde)

Pork in Green Sauce Tacos (Tacos de Cerdo en Salsa Verde)
Photo by www.finecooking.com

Ingredients

  • 1 whole clove
  • 3 lb. pork shoulder, cut into 1-inch pieces
  • 1-1⁄2 lb. tomatillos (15 to 18), husked and rinsed
  • 1⁄2 cup coarsely chopped cilantro
  • 3 medium garlic cloves, peeled
  • 3 allspice berries
  • 1 tsp. cumin seeds
  • + 3 more ingredients
    • 2 serrano or jalapeño chiles, stemmed
    • 2 Tbs. vegetable oil
    • 1-1⁄2 tsp. salt, divided

In a 3-quart saucepan, cover the tomatillos and chiles with cold water and bring to a boil. Reduce the heat and simmer the vegetables uncovered, turning occasionally, until the tomatillos are tender and khaki-green all over but still intact, about 15 minutes. Heat the cumin, allspice berries, an...

View full recipe at Fine Cooking

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