Pork in Green Sauce Tacos (Tacos de Cerdo en Salsa Verde)

Pork in Green Sauce Tacos (Tacos de Cerdo en Salsa Verde)
Photo by www.finecooking.com

Ingredients

  • 1-1⁄2 lb. tomatillos (15 to 18), husked and rinsed
  • 1⁄2 cup coarsely chopped cilantro
  • 1 whole clove
  • 3 allspice berries
  • 1 tsp. cumin seeds
  • 3 medium garlic cloves, peeled
  • 3 lb. pork shoulder, cut into 1-inch pieces
  • + 3 more ingredients
    • 2 Tbs. vegetable oil
    • 2 serrano or jalapeño chiles, stemmed
    • 1-1⁄2 tsp. salt, divided

In a 3-quart saucepan, cover the tomatillos and chiles with cold water and bring to a boil. Reduce the heat and simmer the vegetables uncovered, turning occasionally, until the tomatillos are tender and khaki-green all over but still intact, about 15 minutes. Heat the cumin, allspice berries, an...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network