Pork Loin Chops with Cinnamon Apples

Pork Loin Chops with Cinnamon Apples
Photo by Photography: Randy Mayor

Ingredients

  • 1 teaspoon fresh lemon juice
  • ½ teaspoon salt
  • 1 teaspoon butter
  • 1 teaspoon dried rubbed sage
  • 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
  • Dash of salt
  • ¼ teaspoon freshly ground black pepper
  • + 5 more ingredients
    • ½ teaspoon vegetable oil
    • 1 tablespoon brown sugar
    • Cooking spray
    • ½ teaspoon ground cinnamon
    • 4 cups (1/2-inch) slices peeled Granny Smith apples (about 4 medium)

Combine first 3 ingredients, and sprinkle over the pork. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add pork; cook 3 minutes on each side or until done. Remove the pork from pan. Cover and keep warm. Melt butter in pan over medium heat. Add apples and remaini...

View full recipe at My Recipes

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