Pork Loin Chops with Cinnamon Apples

Pork Loin Chops with Cinnamon Apples
Photo by Photography: Randy Mayor


  • 4 cups (1/2-inch) slices peeled Granny Smith apples (about 4 medium)
  • ½ teaspoon ground cinnamon
  • Dash of salt
  • Cooking spray
  • 1 tablespoon brown sugar
  • ½ teaspoon vegetable oil
  • ¼ teaspoon freshly ground black pepper
  • + 5 more ingredients
    • 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
    • 1 teaspoon dried rubbed sage
    • 1 teaspoon butter
    • ½ teaspoon salt
    • 1 teaspoon fresh lemon juice

Combine first 3 ingredients, and sprinkle over the pork. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add pork; cook 3 minutes on each side or until done. Remove the pork from pan. Cover and keep warm. Melt butter in pan over medium heat. Add apples and remaini...

View full recipe at My Recipes


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