Pork Loin Chops with Cinnamon Apples

Pork Loin Chops with Cinnamon Apples
Photo by Photography: Randy Mayor

Ingredients

  • ½ teaspoon ground cinnamon
  • 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
  • ½ teaspoon salt
  • 4 cups (1/2-inch) slices peeled Granny Smith apples (about 4 medium)
  • 1 tablespoon brown sugar
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon freshly ground black pepper
  • + 5 more ingredients
    • 1 teaspoon dried rubbed sage
    • 1 teaspoon butter
    • Dash of salt
    • Cooking spray
    • ½ teaspoon vegetable oil

Combine first 3 ingredients, and sprinkle over the pork. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add pork; cook 3 minutes on each side or until done. Remove the pork from pan. Cover and keep warm. Melt butter in pan over medium heat. Add apples and remaini...

View full recipe at My Recipes

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