Pork Loin with Brandy and Dried Cherries

Pork Loin with Brandy and Dried Cherries
Photo by www.myrecipes.com

Ingredients

  • 1 cup fat-free, less-sodium chicken broth
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon dry mustard
  • 1 bay leaf
  • 3 garlic cloves, minced
  • 1 teaspoon freshly ground black pepper
  • 2 pounds boneless pork loin, trimmed
  • + 19 more ingredients
    • ½ cup dried tart cherries
    • 1 cup finely chopped onion
    • 3 garlic cloves, minced
    • Cooking spray
    • Cooking spray
    • 1 bay leaf
    • ½ teaspoon salt
    • ½ cup dried tart cherries
    • 1 teaspoon dry mustard
    • 1 teaspoon freshly ground black pepper
    • 1 tablespoon red currant jelly
    • 1 cup fat-free, less-sodium chicken broth
    • ½ cup brandy
    • ½ teaspoon salt
    • 1 teaspoon chopped fresh thyme
    • 1 cup finely chopped onion
    • 1 tablespoon red currant jelly
    • 2 pounds boneless pork loin, trimmed
    • ½ cup brandy

Combine cherries and brandy in a small bowl. Let stand 1 hour. Preheat oven to 325°. Sprinkle pork evenly with mustard, pepper, and salt. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add pork; cook 8 minutes, turning pork every 2 minutes or until browned. Remove pork from...

View full recipe at My Recipes

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