Pork Loin with Dried-Plum Stuffing

Ingredients

• 1 ½ cups fat-free, less-sodium chicken broth, divided
• 1 tablespoon Dijon mustard
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon salt
• 1 cup finely chopped dried plums
• ½ teaspoon salt
• + 43 more ingredients
• • ¼ teaspoon freshly ground black pepper
  • ¹/₃ cup finely chopped pecans
  • Cooking spray
  • 2 tablespoons minced fresh parsley
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh rosemary
  • ¹/₃ cup finely chopped pecans
  • 1 ¹/₃ cups finely chopped red onion
  • 1 ½ cups fat-free, less-sodium chicken broth, divided
  • ¼ cup port
  • 1 tablespoon Dijon mustard
  • Sauce:
  • 1 cup finely chopped dried plums
  • Sauce:
  • Stuffing:
  • 2 garlic cloves, minced
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon grated orange rind
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon freshly ground black pepper
  • 1 (2-pound) pork loin, trimmed
  • 1 tablespoon grated orange rind
  • 1 tablespoon chopped fresh thyme
  • ¼ cup fresh orange juice (about 1 orange)
  • ¹/₈ teaspoon freshly ground black pepper
  • Flat-leaf parsley (optional)
  • ¼ cup fresh orange juice (about 1 orange)
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoons minced fresh parsley
  • Flat-leaf parsley (optional)
  • 1 tablespoon chopped fresh thyme
  • ½ cup finely chopped celery
  • ¹/₈ teaspoon freshly ground black pepper
  • ¼ cup port
  • Stuffing:
  • ¼ teaspoon salt
  • ¼ teaspoon salt
  • ¼ teaspoon salt
  • Cooking spray
  • 1 ¹/₃ cups finely chopped red onion
  • 1 (2-pound) pork loin, trimmed
  • ½ cup finely chopped celery

Preheat oven to 425°. To prepare stuffing, heat a large skillet coated with cooking spray over medium heat. Add onion, celery, and garlic; cook 7 minutes or until tender, stirring frequently. Remove from heat. Stir in dried plums and next 8 ingredients (dried plums through 1/4 teaspoon pepper); s...

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