Pork Medallions in Caribbean Nut Sauce

Pork Medallions in Caribbean Nut Sauce
Photo by Randy Mayor

Ingredients

  • 1/8 teaspoon black pepper
  • 4 cups hot cooked long-grain rice
  • 2 teaspoons cumin seeds
  • 1 tablespoon hot water
  • 1 tablespoon brown sugar
  • ¼ teaspoon crushed red pepper
  • 2 cups thinly sliced red onion
  • + 10 more ingredients
    • ½ teaspoon salt
    • 6 tablespoons water, divided
    • Cooking spray
    • 6 garlic cloves, peeled
    • 1 (1-pound) pork tenderloin, trimmed
    • ¼ teaspoon curry powder
    • 3 tablespoons light coconut milk
    • ¼ cup unsalted, dry-roasted peanuts
    • 2 tablespoons low-sodium soy sauce
    • 4 teaspoons chopped peeled fresh ginger

Place garlic cloves in a food processor, and process until minced. Add ginger, cumin, curry, and red pepper, and process until blended. Add peanuts and hot water, and pulse until well-blended, scraping sides of bowl occasionally.Cut pork crosswise into 1-inch slices. Place each piece between 2 sh...

View full recipe at My Recipes

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