Pork Medallions with Cranberries and Apples

Pork Medallions with Cranberries and Apples
Photo by Randy Mayor

Ingredients

  • ½ cup apple juice
  • ½ cup fat-free, less-sodium chicken broth
  • ¼ teaspoon dried rubbed sage
  • ½ teaspoon salt
  • 1 tablespoon brown sugar
  • 4 teaspoons olive oil, divided
  • 1 tablespoon all-purpose flour
  • + 8 more ingredients
    • 1 ½ teaspoons cornstarch
    • 1/8 teaspoon coarsely ground black pepper
    • 1 cup thinly sliced peeled Rome apple
    • Cooking spray
    • ½ cup finely chopped onion
    • Fresh sage sprigs (optional)
    • 1 (1-pound) pork tenderloin, trimmed
    • ¾ cup fresh cranberries

Combine first 7 ingredients in a small bowl, stirring well with a whisk.

Cut pork crosswise into 8 pieces. Place each piece between 2 sheets of heavy-duty plastic wrap; flatten each piece to 3/4-inch thickness using a meat mallet or rolling pin. Dredge each pork piece in flour.

Hea...

View full recipe at My Recipes

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