Pork Medallions with Double-Apple Sauce

Ingredients

• 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 8 (1/2-inch-thick) slices
• ½ teaspoon dried rosemary, crushed
• Chopped fresh parsley (optional)
• ¼ teaspoon black pepper
• ½ teaspoon salt
• ½ cup half-and-half
• Cooking spray
• + 2 more ingredients
• • 2 large Granny Smith apples, peeled and each cut into 8 wedges (about 14 ounces)
  • 1 cup apple cider

Pour cider into a large nonstick skillet; bring to a boil. Add apples. Reduce heat, and simmer 5 minutes or until apples are barely tender. Remove apples from pan with a slotted spoon, and place apples in a medium bowl. Cook cider until reduced to 1/2 cup (about 3 minutes). Pour reduced cider ove...

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