Pork Medallions with Double-Apple Sauce

Pork Medallions with Double-Apple Sauce
Photo by Lee Harrelson

Ingredients

  • ¼ teaspoon black pepper
  • Chopped fresh parsley (optional)
  • ½ teaspoon dried rosemary, crushed
  • 1 cup apple cider
  • 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 8 (1/2-inch-thick) slices
  • 2 large Granny Smith apples, peeled and each cut into 8 wedges (about 14 ounces)
  • Cooking spray
  • + 2 more ingredients
    • ½ cup half-and-half
    • ½ teaspoon salt

Pour cider into a large nonstick skillet; bring to a boil. Add apples. Reduce heat, and simmer 5 minutes or until apples are barely tender. Remove apples from pan with a slotted spoon, and place apples in a medium bowl. Cook cider until reduced to 1/2 cup (about 3 minutes). Pour reduced cider ove...

View full recipe at My Recipes

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