Pork Noodle Salad

Ingredients

• ½ teaspoon bottled minced garlic
• 4 (4-ounce) boneless center-cut pork loin chops
• 2 tablespoons hoisin sauce
• 1 teaspoon rice vinegar
• ¼ cup chopped dry-roasted peanuts
• ¹/₃ cup thinly sliced fresh basil
• ½ cup thinly sliced green onions
• + 12 more ingredients
• • ¾ cup thinly sliced red bell pepper (about 1 small pepper)
  • 1 cup julienne-cut carrots
  • 6 ounces uncooked rice vermicelli
  • ¼ cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon bottled ground fresh ginger
  • ¼ teaspoon salt
  • ¹/₈ teaspoon black pepper
  • 3 tablespoons mirin
  • 2 tablespoons water
  • Cooking spray
  • 1 tablespoon fish sauce

1. Preheat broiler. 2. Cook noodles according to package directions. Drain and rinse under cold water; drain. Place noodles in a large bowl. Add 1/4 cup vinegar and next 4 ingredients (through fish sauce); toss well. Top with carrots, bell pepper, green onions, basil, and peanuts. 3. Combine hois...

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