Pork Picadillo Empanadas

Ingredients

• ½ jalapeño pepper, seeded and minced
• ¾ pound ground pork
• 1 large egg, lightly beaten
• 1 (16.3-ounce) can refrigerated buttermilk biscuits
• 3 ½ tablespoons sour cream
• 2 tablespoons fresh lime juice
• ¼ cup golden raisins
• + 6 more ingredients
• • ¼ teaspoon salt
  • 1 teaspoon ground cumin
  • 3 tablespoons chopped almonds, toasted
  • ¾ teaspoon ground cinnamon
  • 1 teaspoon chili powder
  • 2 cups chipotle salsa, divided

Brown pork in a large nonstick skillet over medium-high heat 8 to 10 minutes or until meat crumbles and is no longer pink; drain. Add jalapeño pepper and next 4 ingredients; cook, stirring occasionally, 2 minutes. Stir in raisins, 1/2 cup salsa, and lime juice. Remove from heat, and stir in almon...

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