Pork Posole

Pork Posole
Photo by Becky Luigart-Stayner

Ingredients

  • 1 ½ cups chopped onion
  • 4 cups fat-free, less-sodium chicken broth
  • 2 cups boiling water
  • 4 garlic cloves, minced
  • 1 ½ pounds boneless pork loin, trimmed and cut into (1/2-inch) pieces
  • 2 tablespoons sugar
  • 1 tablespoon cumin seeds
  • + 8 more ingredients
    • 1 tablespoon peanut oil
    • ¾ teaspoon salt
    • 2 (15.5-ounce) cans white hominy, undrained
    • 6 tablespoons sliced radishes
    • 6 tablespoons chopped green onions
    • 6 tablespoons minced fresh cilantro
    • 6 lime slices
    • 4 ancho chiles, stemmed and seeded

Heat a cast-iron skillet over high heat. Place chiles in pan; flatten with a spatula. Cook 10 seconds on each side or until blackened. Combine toasted chiles and 2 cups boiling water in a bowl; let stand 10 minutes or until soft. Place chile mixture in a blender or food processor; process until s...

View full recipe at My Recipes

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