Pork Ragout

Ingredients

• ¾ cup Zinfandel or other dry red wine
• 4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta)
• 1 (28-ounce) can Italian-style whole tomatoes, undrained and chopped
• ¾ cup fat-free, less-sodium chicken broth
• 1 cup chopped onion
• 1 (4-ounce) link hot turkey Italian sausage
• 1 pound boned pork loin
• + 5 more ingredients
• • ¼ cup (1 ounce) grated fresh Romano cheese
  • ¼ teaspoon salt
  • 1 tablespoon chopped fresh or 1 teaspoon dried rosemary
  • Fresh rosemary sprigs (optional)
  • ¼ teaspoon black pepper

Trim fat from pork; cut pork into 1/4-inch cubes. Remove casing from sausage. Cook sausage in a Dutch oven over medium-high heat until browned; stir to crumble. Remove sausage from pan with a slotted spoon. Add onion to pan; saute 4 minutes or until lightly browned. Add pork, and sauté 5 minutes....

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