Pork Rib Roast with Fig and Pistachio Stuffing
Ingredients
- Fig and Pistachio Stuffing
- 2 3-pound center-cut bone-in pork rib roasts (about 5 bones each)
- 6 cups water
- ½ teaspoon dried crushed red pepper
- 4 garlic cloves
- 6 5-inch-long fresh rosemary sprigs
- ¼ cup honey
- + 2 more ingredients
-
- ¼ cup golden brown sugar
- 1/3 cup coarse kosher salt
Stir first 6 ingredients and 4 cups water in large saucepan over medium heat until salt and sugar dissolve. Remove from heat and add remaining 2 cups cold water. Cool brine to room temperature. Place 1 pork rib roast in each of 2 large resealable plastic bags. Divide brine and seasoning equally b...
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