Pork Roast With Fig Sauce

Ingredients

  • ¾ teaspoon black pepper, divided
  • 2 teaspoons olive oil
  • 1 tablespoon cider vinegar
  • Cooking spray
  • 1 teaspoon Dijon mustard
  • ¼ cup apple juice
  • ½ cup finely diced dried figs, divided
  • + 5 more ingredients
    • ½ cup fat-free, less-sodium chicken broth
    • 1 tablespoon minced shallots
    • ¾ teaspoon salt, divided
    • 1 ¼ teaspoons chopped fresh thyme
    • 1 (1 1/2-pound) boneless pork loin roast, trimmed

1. Preheat oven to 375°. 2. Rub pork with thyme, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Place pork on a broiler pan coated with cooking spray. Bake at 375° for 1 hour or until a thermometer registers 155° (slightly pink). Let stand 10 minutes before slicing. 3. While pork stands, combine 1/4...

View full recipe at My Recipes

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