Pork Saltimbocca with Polenta

Ingredients

• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 2 cups 2% reduced-fat milk
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons all-purpose flour
• ½ cup dry white wine
• ¹/₃ cup (about 1 1/2 ounces) shredded fontina cheese
• Pork:
• + 10 more ingredients
• • Polenta:
  • 6 very thin slices prosciutto (about 2 ounces)
  • 6 (4-ounce) boneless center-cut loin pork chops, trimmed
  • ½ teaspoon salt
  • 1 cup fat-free, less-sodium chicken broth
  • ¹/₈ teaspoon salt
  • 1 tablespoon olive oil
  • 6 large fresh sage leaves
  • 1 cup instant polenta
  • 1 tablespoon thinly sliced fresh sage

To prepare pork, place each chop between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Arrange 1 prosciutto slice over each chop; top with 1 sage leaf and about 1 tablespoon cheese. Fold chops in half to sandwich filling, and secure with wood...

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