Pork Satay with Peanut Dipping Sauce

Ingredients

• ¼ cup low-sodium soy sauce
• 18 (6-inch) wooden skewers
• 1 tablespoon reduced-fat creamy peanut butter
• ¼ cup chopped green onions
• 1 tablespoon fresh lime juice
• 2 tablespoons light brown sugar
• 2 garlic cloves, minced
• + 3 more ingredients
• • Peanut Dipping Sauce
  • Cooking spray
  • 1 (1-pound) pork tenderloin, trimmed

1. Cut pork tenderloin in half lengthwise. Place plastic wrap over tenderloin halves; pound to 1/4-inch thickness using a meat mallet or small, heavy skillet. Cut each tenderloin half diagonally across the grain into 1-inch strips. Place strips in a large zip-top plastic bag. 2. Combine soy sauce...

View full recipe at My Recipes