Pork Satay with Peanut Dipping Sauce

Photo by Oxmoor House
Ingredients
- ¼ cup low-sodium soy sauce
- 1 (1-pound) pork tenderloin, trimmed
- Cooking spray
- Peanut Dipping Sauce
- 2 garlic cloves, minced
- 2 tablespoons light brown sugar
- ¼ cup chopped green onions
- + 3 more ingredients
-
- 1 tablespoon fresh lime juice
- 1 tablespoon reduced-fat creamy peanut butter
- 18 (6-inch) wooden skewers
1. Cut pork tenderloin in half lengthwise. Place plastic wrap over tenderloin halves; pound to 1/4-inch thickness using a meat mallet or small, heavy skillet. Cut each tenderloin half diagonally across the grain into 1-inch strips. Place strips in a large zip-top plastic bag. 2. Combine soy sauce...
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