Pork Satay with Peanut Dipping Sauce

Pork Satay with Peanut Dipping Sauce
Photo by Oxmoor House


  • ¼ cup low-sodium soy sauce
  • 18 (6-inch) wooden skewers
  • 1 tablespoon reduced-fat creamy peanut butter
  • ¼ cup chopped green onions
  • 1 tablespoon fresh lime juice
  • 2 tablespoons light brown sugar
  • 2 garlic cloves, minced
  • + 3 more ingredients
    • Peanut Dipping Sauce
    • Cooking spray
    • 1 (1-pound) pork tenderloin, trimmed

1. Cut pork tenderloin in half lengthwise. Place plastic wrap over tenderloin halves; pound to 1/4-inch thickness using a meat mallet or small, heavy skillet. Cut each tenderloin half diagonally across the grain into 1-inch strips. Place strips in a large zip-top plastic bag. 2. Combine soy sauce...

View full recipe at My Recipes


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