Pork Schnitzel


  • 3 tablespoon(s) vegetable oil
  • ¼ cup(s) milk
  • ½ cup(s) bread crumbs
  • ½ cup(s) flour
  • ¼ teaspoon(s) pepper
  • 1 teaspoon(s) salt
  • 6 pork chops , ½ inch thick
  • + 1 more ingredients
    • 1 egg

If the chops are bone-in, cut the meat away from the bones. Place the meat between plastic wrap and pound with a rolling pin or meat mallet until the chops are about 1/8 inch thick. Pork cutlets can also be used for this recipe. Place the flour in a shallow bowl or on a plate and add the salt a...

View full recipe at RecipeTips.com


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