Pork Shoulder Picnic Bean Soup


  • 1 Ground black pepper
  • 1 teaspoon(s) salt
  • 2 teaspoon(s) garlic powder
  • 1 tablespoon(s) parsley flakes
  • 1 bay leaf
  • 1 clove(s) garlic, minced
  • 1 cup(s) chopped celery
  • + 3 more ingredients
    • medium onions, chopped (about 1-½ cups)
    • 1 package(s) (16 ounces) dry navy beans (2 cups)
    • 2 slice(s) Cook's® Bone-in Super Trim Pork Shoulder Sliced Half Picnic

Place picnic, water, beans, onions, celery, garlic and bay leaf in Dutch oven or large stockpot. Bring to a boil over medium heat. Reduce heat to low; simmer 4 hours, stirring occasionally and adding more water as needed. Remove pork from soup. Chop pork, remove bones. Return pork to soup; disc...

View full recipe at RecipeTips.com


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