Pork Sirloin Roast With Thai Peanut Sauce (Slow Cooker)

Ingredients

• 5 lbs
• bone-in
• pork sirloin roast
• 5 lbs
• bone-in
• pork sirloin roast
• salt and pepper
• + 37 more ingredients
• • 1 tablespoon
  • vegetable oil
  • 1 tablespoon
  • vegetable oil
  • ½ cup
  • natural
  • creamy peanut butter
  • ½ cup
  • natural
  • creamy peanut butter
  • 4 tablespoons palm sugar or 4 tablespoons
  • brown sugar
  • 4 tablespoons palm sugar or 4 tablespoons
  • brown sugar
  • 4 tablespoons
  • brown sugar
  • 4 tablespoons
  • nam pla
  • 4 tablespoons
  • nam pla
  • 4 -6 large
  • garlic cloves, roughly chopped
  • 4 -6 large
  • garlic cloves, roughly chopped
  • 1 ½ tablespoons
  • grated
  • fresh ginger
  • 1 ½ tablespoons
  • grated
  • fresh ginger
  • ½ cup
  • low sodium chicken broth
  • ½ cup
  • low sodium chicken broth
  • scallion, green portion chopped
  • chopped
  • peanuts

1 Heat large skillet with oil. Season pork roast with salt and pepper and brown on all sides in skillet. (If you are using a boneless roast, be sure to tie at 1 inch intervals with kitchen twine). This will take about 20 minutes. 2 While that is browning, combine all of the sauce ingredients exc...

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