Pork Sirloin Roast With Thai Peanut Sauce (Slow Cooker)

Ingredients

  • garlic cloves, roughly chopped
  • pork sirloin roast
  • pork sirloin roast
  • salt and pepper
  • vegetable oil
  • vegetable oil
  • creamy peanut butter
  • + 37 more ingredients
    • creamy peanut butter
    • 4 tablespoons palm sugar or 4 tablespoons
    • brown sugar
    • 4 tablespoons palm sugar or 4 tablespoons
    • brown sugar
    • brown sugar
    • garlic cloves, roughly chopped
    • fresh ginger
    • grated
    • fresh ginger
    • low sodium chicken broth
    • low sodium chicken broth
    • scallion, green portion chopped
    • peanuts
    • natural
    • ½ cup
    • natural
    • ½ cup
    • bone-in
    • 5 lbs
    • bone-in
    • nam pla
    • 4 -6 large
    • 4 -6 large
    • 1 ½ tablespoons
    • grated
    • 1 ½ tablespoons
    • ½ cup
    • 5 lbs
    • 1 tablespoon
    • 1 tablespoon
    • ½ cup
    • 4 tablespoons
    • 4 tablespoons
    • nam pla
    • 4 tablespoons
    • chopped

1 Heat large skillet with oil. Season pork roast with salt and pepper and brown on all sides in skillet. (If you are using a boneless roast, be sure to tie at 1 inch intervals with kitchen twine). This will take about 20 minutes. 2 While that is browning, combine all of the sauce ingredients exc...

View full recipe at SpringPad

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