PORK SKILLET DINNER

Ingredients

  • 3 tablespoon(s) all-purpose flour
  • 1 tablespoon(s) vegetable oil
  • 2 carrots, cut into ½ inch thick pieces
  • 1 onion, chopped (small)
  • 1 stalk(s) celery, chopped
  • 1 cup(s) warm water
  • 4 pork chops ½ inch thick
  • + 4 more ingredients
    • ¾ teaspoon(s) Salt, Divided
    • ¼ teaspoon(s) pepper
    • 4 potatoes, peeled and cubed (medium)
    • 1 teaspoon(s) chicken bouillon granules

Sprinkle chops with salt and pepper; dredge in flour. Brown chops in hot oil in a large skillet over medium heat; drain the fat. Top with potatoes and next 3 ingredients. Combine warm water and bouillon granules; pour over vegetables. Cook, covered, over medium low heat 40 minutes or until pork i...

View full recipe at RecipeTips.com

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