PORK SKILLET DINNER

Ingredients

• 3 tablespoon(s) all-purpose flour
• 1 tablespoon(s) vegetable oil
• 2 carrots, cut into ½ inch thick pieces
• 1 onion, chopped (small)
• 1 stalk(s) celery, chopped
• 1 cup(s) warm water
• 4 pork chops ½ inch thick
• + 4 more ingredients
• • ¾ teaspoon(s) Salt, Divided
  • ¼ teaspoon(s) pepper
  • 4 potatoes, peeled and cubed (medium)
  • 1 teaspoon(s) chicken bouillon granules

Sprinkle chops with salt and pepper; dredge in flour. Brown chops in hot oil in a large skillet over medium heat; drain the fat. Top with potatoes and next 3 ingredients. Combine warm water and bouillon granules; pour over vegetables. Cook, covered, over medium low heat 40 minutes or until pork i...

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