Pork Southwestern Style

Ingredients

  • 3 cup cooked rice
  • 2 tablespoon chopped fresh cilantro
  • 1 (10-ounce) package frozen corn
  • ¾ cup salsa
  • 1 (14 1/2-ounce) can no-salt-added whole tomatoes
  • 1 red onion, cut into thin wedges
  • 1 teaspoon minced garlic
  • + 2 more ingredients
    • 1 ½ teaspoon ground cumin
    • 1 ¼ pound pork tenderloin, cut into 3/4-inch slices

In a large skillet coated with nonstick cooking spray, brown pork on each side 3 minutes over medium heat.  Sprinkle all sides with cumin.  Add garlic and onion and continue cooking 3 to 5 minutes.  Add tomatoes and salsa, bring to a boil, and cook 20 minutes.  Add corn and continue cooking anoth...

View full recipe at Spry Living

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