Pork Southwestern Style

Ingredients

  • 1 ¼ lb pork tenderloin, cut into 3/4-inch slices
  • 1 ½ t ground cumin
  • 1 t minced garlic
  • 1 red onion, cut into thin wedges
  • 1 (14 1/2-ounce) can no-salt-added whole tomatoes
  • ¾ c salsa
  • 1 (10-ounce) package frozen corn
  • + 2 more ingredients
    • 2 T chopped fresh cilantro
    • 3 c cooked rice

In a large skillet coated with nonstick cooking spray, brown pork on each side 3 minutes over medium heat. Sprinkle all sides with cumin. Add garlic and onion and continue cooking 3 to 5 minutes. Add tomatoes and salsa, bring to a boil, and cook 20 minutes. Add corn and continue cooking another 1...

View full recipe at Relish

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