Pork Stew with Chickpeas and Sweet Potatoes

Pork Stew with Chickpeas and Sweet Potatoes
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ teaspoon ground cumin
  • 1/8 teaspoon salt
  • 2 cups Pork Carnitas
  • 1 cup fat-free, less-sodium chicken broth
  • ½ cup water
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon olive oil
  • + 12 more ingredients
    • 2 ¼ cups (1-inch) cubed peeled sweet potato
    • Cooking spray
    • 4 garlic cloves, minced
    • ½ teaspoon ground red pepper
    • 2 tablespoons grated peeled fresh ginger
    • 1 (28-ounce) can whole peeled tomatoes, drained and coarsely chopped
    • 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained
    • ¼ teaspoon ground cinnamon
    • 2 cups chopped onion
    • 1 tablespoon almond butter or peanut butter
    • ¼ cup golden raisins
    • ¼ teaspoon ground allspice

Heat olive oil in a large Dutch oven lightly coated with cooking spray over medium-high heat. Add onion and next 8 ingredients (through garlic); sauté 5 minutes or until onion is tender. Stir in 1/2 cup water, scraping pan to loosen browned bits. Add potato; sauté for 5 minutes. Stir in broth, to...

View full recipe at My Recipes

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