Pork Stroganoff

Ingredients

• ¼ teaspoon freshly ground black pepper, divided
• 1 ½ cups dry white wine
• 1 tablespoon vegetable oil
• 1 (8-ounce) package presliced mushrooms
• 1 teaspoon fresh lemon juice
• 2 cups hot cooked medium egg noodles (about 4 ounces uncooked pasta)
• 1 ½ cups thinly vertically sliced onion
• + 5 more ingredients
• • 1 (1-pound) pork tenderloin, trimmed and cut into (3 x 1/4-inch-thick) strips
  • ¾ cup reduced-fat sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon salt, divided

Heat oil in a large heavy skillet over high heat. Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper over pork, tossing to coat. Add pork to pan; cook 4 minutes or until browned, stirring occasionally. Remove pork from pan. Reduce heat to medium-high. Add onion to pan; cook 2 minutes, stirring fr...

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