Pork-Stuffed Poblanos With Walnut Cream Sauce

Ingredients

• ¼ teaspoon dried crushed red pepper
• ¹/₃ cup raisins
• 1 large garlic clove, minced
• Walnut Cream Sauce
• 1 tablespoon cider vinegar
• 1 teaspoon salt
• 8 large poblano chile peppers
• + 13 more ingredients
• • ¾ teaspoon ground cinnamon
  • 2 large tomatoes, chopped
  • 1 teaspoon ground cumin
  • 1 medium onion, chopped
  • ¹/₃ cup diced almonds, toasted
  • 1 cup tomato sauce
  • ¼ teaspoon ground red pepper
  • Garnish: cinnamon sticks
  • 1 small apple, chopped
  • 1 pound ground pork
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • 1 teaspoon sugar

Broil chile peppers on an aluminum foil-lined baking sheet 5 inches from heat about 5 minutes on each side or until peppers look blistered.Place chile peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers. Gently split chile peppers open lengthwi...

View full recipe at My Recipes