Pork-Stuffed Poblanos With Walnut Cream Sauce

Pork-Stuffed Poblanos With Walnut Cream Sauce
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon dried crushed red pepper
  • 1/3 cup raisins
  • Walnut Cream Sauce
  • 1 tablespoon cider vinegar
  • 1 teaspoon salt
  • 8 large poblano chile peppers
  • 2 large tomatoes, chopped
  • + 13 more ingredients
    • 1 teaspoon ground cumin
    • Garnish: cinnamon sticks
    • 1 medium onion, chopped
    • 1/3 cup diced almonds, toasted
    • 1 cup tomato sauce
    • ¼ teaspoon ground red pepper
    • 1 small apple, chopped
    • 1 pound ground pork
    • 1 tablespoon olive oil
    • ¼ teaspoon salt
    • 1 teaspoon sugar
    • 1 large garlic clove, minced
    • ¾ teaspoon ground cinnamon

Broil chile peppers on an aluminum foil-lined baking sheet 5 inches from heat about 5 minutes on each side or until peppers look blistered.Place chile peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers. Gently split chile peppers open lengthwi...

View full recipe at My Recipes

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