Pork Tacos

Ingredients

  • 1 pound ground pork
  • 3 red potatoes
  • salt and pepper to taste
  • 8 taco shells
  • 1 cup iceberg lettuce, shredded
  • 1 cup chopped fresh tomato
  • ¼ cup sour cream

1. Place ground pork into a large skillet. Lightly brown, but don't completely cook. Shred the potatoes like hash browns. Add shredded potatoes to pork, mix together and add just enough water to cover the bottom of the skillet. Cover skillet and let simmer until potatoes are soft, 15 to 20 minute...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »