Pork Tacos with Corn-Jicama Salsa and Guacamole

Ingredients

  • ½ cup fresh corn kernels
  • ½ cup finely diced peeled jicama
  • ½ cup canned black beans, rinsed and drained
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt
  • + 11 more ingredients
    • 1 cup cubed peeled avocado
    • 1 ½ tablespoons fresh lime juice
    • ¼ teaspoon salt
    • ¼ cup finely chopped seeded tomato
    • 2 teaspoons chili powder
    • 1 teaspoon dried oregano
    • 1 teaspoon ground cumin
    • ¼ teaspoon salt
    • 1 pound pork tenderloin, cut into 2 x 1/8-inch strips
    • Cooking spray
    • 8 (6-inch) corn tortillas

1. To prepare salsa, combine corn, jicama, black beans, cilantro, 1 tablespoon juice, 1/4 teaspoon cumin, and 1/4 teaspoon salt in a small bowl; toss gently to combine. Cover and chill. 2. To prepare guacamole, combine avocado, 1 1/2 tablespoons juice, and 1/4 teaspoon salt in a small bowl; mash...

View full recipe at SpringPad

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