Pork Tenderloin in Phyllo

Ingredients

• 1 tablespoon stone-ground mustard
• ¼ teaspoon freshly ground black pepper
• Cooking spray
• 1 (1-pound) pork tenderloin, trimmed
• ½ teaspoon salt
• 8 (18 x 14-inch) sheets frozen phyllo dough, thawed
• ½ cup hot mango chutney
• + 1 more ingredients
• • 1 ½ tablespoons chopped fresh thyme

Preheat oven to 400° Sprinkle pork with salt and pepper; place on a jelly roll pan coated with cooking spray. Bake at 400° for 15 minutes, turning once. Remove from oven; let stand 5 minutes or until slightly cool. Coat pork with mustard; sprinkle evenly with thyme, pressing thyme into mustard to...

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