Pork Tenderloin Medallions with Chinese Ginger and Lemon Sauce

Pork Tenderloin Medallions with Chinese Ginger and Lemon Sauce
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons chopped green onions
  • 2 teaspoons brown sugar
  • 2 tablespoons chopped green onions
  • 1 (1-pound) pork tenderloin, trimmed and cut crosswise into (1/2-inch-thick) slices
  • 1 garlic clove, minced
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons water
  • + 27 more ingredients
    • 1 tablespoon minced peeled fresh ginger
    • 1 teaspoon grated lemon rind
    • 1 teaspoon grated lemon rind
    • ¼ cup fat-free, less-sodium chicken broth
    • 3 tablespoons fresh lemon juice
    • ½ teaspoon five-spice powder
    • Cooking spray
    • ½ teaspoon salt
    • 1 tablespoon minced peeled fresh ginger
    • ½ teaspoon salt
    • ¼ cup fat-free, less-sodium chicken broth
    • 1 (1-pound) pork tenderloin, trimmed and cut crosswise into (1/2-inch-thick) slices
    • 1 garlic clove, minced
    • 2 tablespoons water
    • 1 tablespoon low-sodium soy sauce
    • ¼ cup chopped green onions
    • 2 teaspoons brown sugar
    • ½ teaspoon freshly ground black pepper
    • 1 teaspoon cornstarch
    • ¼ cup dry sherry
    • ½ teaspoon five-spice powder
    • ¼ cup chopped green onions
    • 1 teaspoon cornstarch
    • 1 tablespoon low-sodium soy sauce
    • Cooking spray
    • ¼ cup dry sherry
    • 3 tablespoons fresh lemon juice

Combine first 3 ingredients, and rub evenly over pork. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan, and cook 1 1/2 minutes on each side or until lightly browned. Remove pork from pan, and set aside. Reduce heat to medium. Add 2 tablespoons oni...

View full recipe at My Recipes

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