Pork Tenderloin on a Bed of Spinach, Piquillo Peppers, and Prosciutto

Ingredients

• 2 ounces very thin slices prosciutto, cut into thin strips
• Cooking spray
• 2 teaspoons paprika
• 2 teaspoons olive oil
• ½ cup bottled piquillo peppers, cut into 1/4-inch strips
• ½ cup finely chopped red onion
• 1 garlic clove, minced
• + 8 more ingredients
• • 1 (10-ounce) package fresh spinach
  • 1 tablespoon honey
  • 1 tablespoon sherry vinegar
  • 1 ½ pounds pork tenderloin, trimmed
  • 2 teaspoons finely chopped fresh rosemary
  • 1 teaspoon black pepper
  • 2 tablespoons water
  • 1 teaspoon salt

Preheat oven to 450°. Combine the first 4 ingredients; rub over pork. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 5 minutes, browning on all sides. Wrap handle of skillet with foil; place pan in oven. Bake at 450° for 20 minutes or until a thermom...

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