Pork Tocino Recipe

Ingredients

• 1 small onion, diced
• 1lb pork cutlets, chopped into 2″ pieces
• 1 tbsp. coconut oil
• 1 small beet, peeled and diced into small pieces
• 3 tbsp of apple cider vinegar
• 3 tbsp of honey
• 1 tsp course ground celtic sea salt
• + 1 more ingredients
• • ¼ tsp of black pepper

1. In a pan over medium high heat, melt the coconut oil and add the chopped onion and pork. Let it cook for 4 minutes and then add the Celtic Sea salt, black pepper, apple cider vinegar and honey. Mix thoroughly and cover the pan. Cook it on medium low covered for 20 minutes and then add the chop...

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