Pork Tortas (Sandwiches)
Ingredients
- 6 bolillos, sliced in half
- ½ cup reduced-fat mayonnaise
- ¼ cup chopped cilantro
- 3 tomatoes, sliced
- ½ cup thinly sliced pickled jalapenos
- 2 cups refried black or pinto beans
- 1 pound boneless center cut pork loin
1. Heat oven to 350 degrees F. Roast pork until the internal temperature as measured with an instant-read thermometer reaches 150 degrees F., about 30 minutes. Remove pork from the oven and allow to rest for about 10 minutes. Transfer pork to a cutting board and carve into very thin slices. 2. U...
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