Pork with Apples and Onions

Ingredients

• ²/₃ cup Sauvignon Blanc or other dry white wine
• Cooking spray
• 4 Granny Smith apples, peeled and each cut into 6 wedges (about 1 1/2 pounds)
• 1 teaspoon salt
• 2 large onions, each cut into 8 wedges
• 6 (6-ounce) center-cut pork chops ( 3/4 inch thick)
• ½ teaspoon black pepper
• + 3 more ingredients
• • Chopped fresh parsley (optional)
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice

Sprinkle both sides of chops with salt and pepper. Place a Dutch oven coated with cooking spray over medium-high heat until hot. Add 3 chops; cook 4 minutes on each side or until lightly browned. Remove chops from pan. Repeat the procedure with remaining chops. Remove chops from pan; set aside. H...

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