Pork with Port Wine and Raisin Sauce

Ingredients

• ½ cup fat-free, less-sodium chicken broth
• ¼ teaspoon black pepper
• ½ cup port or other sweet red wine
• ¹/₃ cup raisins
• 2 teaspoons honey
• ¹/₃ cup raisins
• 1 teaspoon olive oil
• + 9 more ingredients
• • ½ cup port or other sweet red wine
  • 4 (4-ounce) boneless loin pork chops
  • ½ cup fat-free, less-sodium chicken broth
  • ½ teaspoon salt, divided
  • 1 teaspoon olive oil
  • 4 (4-ounce) boneless loin pork chops
  • ½ teaspoon salt, divided
  • 2 teaspoons honey
  • ¼ teaspoon black pepper

Combine first 3 ingredients. Heat olive oil in a large skillet over medium-high heat. Sprinkle pork with 1/4 teaspoon salt and pepper; cook 4 minutes on each side or until done. Remove from pan. Add 1/4 teaspoon salt and broth to pan, scraping pan to loosen browned bits. Add raisin mixture; cook ...

View full recipe at My Recipes