Pork Wraps With Fresh Tomatillo Salsa

Pork Wraps With Fresh Tomatillo Salsa
Photo by Oxmoor House

Ingredients

  • 2 tablespoons fresh lime juice
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 garlic clove, peeled
  • 1 garlic clove, peeled
  • 1 teaspoon ground cumin
  • ½ cup low-fat sour cream stemmed, seeded, and cut into thin strips
  • + 25 more ingredients
    • ½ cup low-fat sour cream
    • ½ cup low-fat sour cream stemmed, seeded, and cut into thin strips
    • 4 (8-inch) fat-free flour tortillas
    • 2 medium poblano chiles, stemmed, seeded, and cut into thin strips
    • ½ teaspoon salt, divided
    • 1 medium onion, vertically sliced
    • ¼ cup chopped fresh cilantro
    • 2 large tomatillos
    • ½ cup chopped cucumber
    • 1 medium onion, vertically sliced
    • 2 large tomatillos
    • 2 medium poblano chiles, stemmed, seeded, and cut into thin strips
    • 1 pound boneless pork cutlets, cut into thin strips
    • Cooking spray
    • 1 medium onion, vertically sliced
    • 1 medium onion, vertically sliced
    • ½ cup low-fat sour cream
    • 4 (8-inch) fat-free flour tortillas
    • ½ teaspoon salt, divided
    • ½ cup chopped cucumber
    • Cooking spray
    • 4 (8-inch) fat-free flour tortillas
    • 1 teaspoon ground cumin
    • 1 pound boneless pork cutlets, cut into thin strips
    • 4 (8-inch) fat-free flour tortillas

Discard husks and stems from tomatillos. Combine tomatillos, cucumber, cilantro, lime juice, 1/4 teaspoon salt, and garlic in a blender. Process until finely chopped, and set aside. Sprinkle pork with cumin. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot....

View full recipe at My Recipes

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